Title: Dill Pickles
Categories: Pickle
Yield: 16 Servings

4	lb	Small Cucumbers
4	qt	Water
1	qt	Vinegar
1	c	Salt
		Dill Weed
		Garlic Cloves
		Alum

Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove garlic in bottom of jar. Prick cucumbers with fork before putting in jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let stand until clear before using.

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